Nopal is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant.
People also ask
What is nopal good for?
Does nopal raise blood sugar?
What does nopal taste like?
Is nopal cactus good for weight loss?
Amount Per 1 cup (149 g) | |
Calories 23 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 30 mg | 1% |
Potassium 291 mg | 8% |
Total Carbohydrate 4.9 g | 1% |
Dietary fiber 3 g | 12% |
Sugar 1.7 g | |
Protein 2 g | 4% |
Caffeine 0 mg | |
Vitamin C | 13% |
Calcium | 24% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 17% |
We are committed to delivering an unforgettable dining experience steeped in traditional Mexican culinary heritage. Come, join us on this gastronomic journey!
Prickly pear cactus or Nopal has been used for centuries both as food as well as medicine by people in Mexico and the United States. Certain species of prickly ...
The Opuntia ficus indica develops a fruit known as cactus pear, a fleshy bay (pulp) containing seeds and enveloped by a prickly peel (skin). The fruit, ...